A gooey treat that will have your tastebuds screaming! These Salted Caramel Brownies are rich, soft, and fudgy. With ribbons of rich caramel sauce and sea salt, these brownies are absolute heaven!

What could be more indulgent than a rich and gooey chocolate brownie? For a while, I thought about that question. I realized that a Salted Caramel Brownie would be even better! If you look up the word decadent in the dictionary, you would find this recipe in the description. The sweetness of the chocolate and caramel mixed with salt created great contrasting flavors. I highly suggest brushing your teeth after eating these because they are that rich! But, after you taste them, it’ll be worth every scrub.

The sweetness of the chocolate and caramel mixed with salt created great contrasting flavors. I highly suggest brushing your teeth after eating these because they are that rich! But, after you taste them it’ll be worth every scrub. Now for this recipe, you can make your own caramel sauce. But, for most people there aren’t enough hours in the day for that. You can use your favorite caramel sauce. I have a suggestion in the recipe below. But, any caramel sauce should work just fine.

When baking your brownies, always make sure to not just go by the baking time. Test them with a toothpick or skewer to check their doneness. For your final product, you want soft and gooey brownies, not small hard bricks. Allow the brownies to firm up as well after baking. Cutting them too soon will make an entire mess. A delicious mess, but still a mess. Patience is key when baking.

Now once you’ve gone through all of the steps, try making another dessert with your brownies! A little ice cream, crushed walnuts, and extra caramel made a delicious dessert. Give it a try! Have fun with it! Dessert is the best part of the meal right? That’s why it is at the end. I’m telling you won’t be disappointed! Enjoy fam!