Short Rib Grilled Cheese
Indulge in the ultimate comfort food with this Braised Short Rib Grilled Cheese! Tender short ribs, smoky bacon, caramelized onions, and melty Gruyere come together on sourdough bread. Perfectly grilled, irresistibly gooey, and bursting with bold flavor—get the recipe now!
Flavor on Top of Flavor!
There’s nothing better than a perfectly gooey, melty, flavor-packed grilled cheese, except maybe one that’s filled with tender braised short ribs, smoky bacon, and caramelized onions. This Braised Short Rib Grilled Cheese is next-level comfort food—the kind of sandwich that hugs you from the inside out!
With layers of Gruyere and mozzarella cheese oozing over a hearty mix of chipotle-braised short ribs, it’s the sandwich you didn’t know you needed. Pair it with a bowl of tomato soup or serve it up solo—it’s guaranteed to be the star of your table. Let's break down how to create this masterpiece!
Why You’ll Love This Recipe!
This isn’t your average grilled cheese—it’s a bold, flavor-packed masterpiece that redefines comfort food! With tender, smoky chipotle-braised short ribs, melty layers of Gruyere and mozzarella, and a zesty chipotle mayo, every bite is indulgent perfection!
Tender Short Ribs: Pressure-cooked to perfection with a smoky chipotle kick.
Ultimate Cheese Pull: A dreamy combination of Gruyere and Mozzarella for maximum meltiness.
Bold Flavors: Chipotle mayo adds a tangy, spicy twist that ties everything together.
Hearty & Satisfying: Bacon, caramelized onions, and rich short ribs take this grilled cheese to the next level.
Short Rib Grilled Cheese Ingredients:
This recipe combines so many simple ingredients into such delicious subs. The ingredients can be found in pretty much any store too which is even better!
Some of the ingredients are probably sitting in your refrigerator waiting to be used.
Short Ribs: These rich, marbled cuts are the star of the show. Bone-in short ribs pack more flavor, and when braised, they become irresistibly tender. Pro Tip: Trim any excess fat before cooking to avoid a greasy dish.
Chipotles in Adobo Sauce: Smoky, spicy, and slightly sweet, these chilies are a powerhouse of flavor. They balance the richness of the short ribs and add a delightful heat. Don’t toss the rest of the can! Freeze leftover chipotles and sauce in small portions for future recipes.
Gruyere Cheese: Known for its nutty and slightly sweet flavor, Gruyere melts beautifully, creating those luscious cheese pulls. Can’t find Gruyere? Havarti or Fontina make excellent substitutes.
Mozzarella Cheese: Creamy and mild, mozzarella adds the perfect stretch factor. Use low-moisture mozzarella for better melting and less fogginess.
Sourdough Bread: The tangy flavor and sturdy texture of sourdough make it the ideal vessel for this loaded sandwich. For best results, use fresh bakery bread and slice it thick enough to hold the fillings without breaking.
Bacon: Bacon brings smoky, crispy goodness to the mix. Cooking tip: Bake your bacon in the oven on a wire rack for even crispness and less mess.
Caramelized Onions: Slow-cooked to golden perfection, these onions add a subtle sweetness that complements the smoky and savory flavors. Short on time? Sauté sliced onions with a pinch of sugar and a splash of balsamic vinegar for a quick version.
Chipotle Mayo: This zesty spread is a game-changer! It ties all the bold flavors together with its creamy, spicy, and tangy notes. Adjust the heat by adding more or fewer chipotles, and don’t skip the lime juice—it adds a bright pop of flavor.
How to Make Short Rib Grilled Cheeses
Now that we understand what goes into the recipe, let’s get started! The great thing about this recipe is how easy it is to make!
The sandwiches are delicious and really simple to make! I couldn’t stop eating these sandwiches! I almost didn’t share with my team the day we made them!
The full written recipe is below, but here’s an overview.
Step 1: Braise the Short Ribs. Set your Instant Pot to the sauté setting and add a little oil. Pat dry your short ribs, season with salt and pepper, and sear them on all sides until browned. Remove the short ribs and set them aside.
STEP 2: Add Remaining Ingredients. Add beef stock, garlic paste, and chopped chipotles in adobo to the pot. Return the short ribs, lock the lid, and pressure-cook on high for 1 hour.
STEP 3: Release Pressure & Shred Short Ribs. Allow the pot to naturally release pressure for 5–7 minutes before manually releasing the valve. Remove the lid, take out the short ribs, and shred the meat with a fork. Add ¼ cup of the cooking liquid back into the meat to keep it juicy.
Step 4: Prepare the Chipotle Mayo. In a small bowl, mix mayo, 1 chopped chipotle in adobo sauce, and lime juice. Set aside.
Step 5: Assemble the Sandwiches. Preheat a skillet or panini press over medium heat with non-stick spray. Butter one side of each bread slice and spread the other side with chipotle mayo. Layer 4 slices of bread with Gruyere cheese, mozzarella, shredded short ribs, bacon, and caramelized onions. Top with the remaining bread slices.
Step 6: Grill to Perfection. Place sandwiches on your panini press or skillet. Cook until the bread is golden brown and the cheese is melted, flipping as needed.
Tips for Success
Use Quality Bread: Sourdough’s sturdy structure holds up beautifully against all the fillings.
Double the Short Ribs: This meat is so good you’ll want leftovers for tacos, salads, or just eating straight from the fridge.
Don’t Skip the Mayo: The chipotle mayo adds creaminess and a spicy tang that’s absolutely worth it.
Make It Your Own
Cheese Swap: Try sharp cheddar or pepper jack for a different flavor profile.
Meat-Free Option: Sub the short ribs and bacon with sautéed mushrooms or jackfruit.
Extra Heat: Add jalapeños or a dash of hot sauce to the chipotle mayo for an extra kick.
I’d love to hear your feedback about these DELICIOUS Short Rib Grilled Cheese Sandwiches! Leave me a message in the comments section below. Remember to share and enjoy! Follow Be Greedy Eats on Pinterest and Instagram as well!
Short Rib Grilled Cheese Sandwhiches
Ingredients
Instructions
- Set the instant pot or pressure cooker to the sauté setting and add oil. Pat dry the short ribs with a paper towel. Season the ribs with salt and pepper. Add the short ribs in batches and brown all sides. Then, remove the short ribs and set aside.
- Add the beef back into the pot with the beef stock, garlic paste, and the chipotles in adobo sauce. Turn off the sauté mode. Lock the lid and set pressure on high for 1 hour. When done, use Natural Release for 5 - 7 minutes, then release the valve and remove the lid.
- Remove the short ribs and shred the meat with a fork. Add ¼ cup of the cooking liquid to the shredded meat if you like.
- Preheat a panini press or a skillet over medium heat with non-stick spray. Mix mayo, 1 chipotle in adobo sauce, and 2 tbsp lime juice in a small bowl to make your chipotle mayo. Begin building your sandwiches by buttering your slices of bread. Spread each side with some chipotle mayo.
- Layer 4 of your slices of bread with Gruyere, Mozzarella, bacon, shredded short ribs, and caramelized onions. Top with the other 4 slices of bread. Press in a panini press or skillet and flip when browned. Remove, slice, and serve! Enjoy!
Nutrition Facts
Calories
1490Fat (grams)
88 gSat. Fat (grams)
36 gCarbs (grams)
80 gFiber (grams)
6 gNet carbs
74 gSugar (grams)
11 gProtein (grams)
92 gSodium (milligrams)
2438 mgCholesterol (grams)
281 mgYOU MIGHT ALSO LIKE
